The Dicer is designed and manufactured with reference to international advanced machinery, and its structure is reasonable. The machine can accurately cut "diced", "shredded" and "sliced", both fresh and frozen meat. It has high working efficiency. The minimum specification for cutting diced meat is 4mm and the maximum specification is 30mm. It is the preferred equipment for cutting and cutting food processing. Main features: (1) Adjust the cutting thickness knob to change the pushing speed of the meat pusher to meet the requirements of different cutting thickness. (2) Adjust the pre pressure knob to ensure that the product is consistent in the cutting process. (3) Adjust the meat pusher to a step motion, which can minimize the extrusion of the product during the cutting process when using a single edge cutting. (4) One side of the cutting groove adopts a movable side pressing structure to facilitate feeding and improve work efficiency